Great homemade Cheese Rolls: Lebanese Way
Great homemade Cheese Rolls: Lebanese Way

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, great homemade cheese rolls: lebanese way. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great homemade Cheese Rolls: Lebanese Way is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Great homemade Cheese Rolls: Lebanese Way is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook great homemade cheese rolls: lebanese way using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Great homemade Cheese Rolls: Lebanese Way:
  1. Take 250 g phyllo dough, cut in medium sized triangles
  2. Get 250 g feta cheese, crumbled with a fork
  3. Prepare 200 g mozzarella cheese, grated
  4. Take 3 tablespoons flour, diluted in 1.5 tablespoons water
  5. Make ready 2 cups vegetable oil for frying
Instructions to make Great homemade Cheese Rolls: Lebanese Way:
  1. In a bowl, mix the mozzarella and feta cheese together.
  2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
  3. Repeat with the remaining dough and cheese mixture.
  4. Deep fry the cheese rolls until they become golden in color from both sides.
  5. Remove from frying pan and place on a kitchen absorbent paper. Serve hot.

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