Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry non baked cheese cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Non baked cheese Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blueberry Non baked cheese Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook blueberry non baked cheese cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Non baked cheese Cake:
- Make ready 1 cup Filling 500g blo
- Take 1 cup caster sugar
- Make ready 3 tsp Gelatine, dissolved in 1/4 Cup boiling water
- Take 2 tsp Lemon juice
- Make ready 250 grams Whip cream, lightly whipped
- Make ready 50 grams Fresh blueberry
- Prepare 100 grams Fresh blueberry ( purée )
- Make ready 20 grams Corn Starch
- Prepare 50 grams Caster sugar
- Take 50 grams Water
Instructions to make Blueberry Non baked cheese Cake:
- COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
- BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry. - POUR the filling into the prepared crust, refrigerate for 30 minutes.
- Cover with blueberry puree and refrigerate for another for 2 hours or until set.
So that is going to wrap this up with this exceptional food blueberry non baked cheese cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
