Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken satay. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Satay is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Satay is something which I’ve loved my entire life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken satay using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Make ready 3-4 chicken breasts, cut into strips
- Get 1-2 lemon grass (only the white portions)
- Make ready 1 " galangal, sliced (ginger can be used as a substitute)
- Get 4-5 garlic cloves
- Take 1-2 fresh red chilies
- Get 1/2 tsp. turmeric powder
- Prepare to taste salt
- Take 1 tsp. cumin powder
- Prepare 1 tsp. coriander powder
- Take 1 tbsp. oil
- Get few wooden skewers, soaked in water for an hour
- Take oil to shallow fry
- Take lime wedges, fresh chilies and chopped coriander to garnish
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. In the video, I would like to share with you how to prepare the Malaysian chicken satay.
Instructions to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, green chutney or hummus.
Satay is one of a Malaysian Chinese food cuisine that has. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.
So that’s going to wrap this up with this special food chicken satay recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
