Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with spinach & potato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Spinach & Potato is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Miso Soup with Spinach & Potato is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Make ready 1 yellow onion
- Make ready 2 potatoes
- Make ready 200 g spinach
- Get 50 g miso
- Make ready 600 g water
Steps to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
So that is going to wrap this up with this special food miso soup with spinach & potato recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
