Kebbeh Bel Sayniyeh
Kebbeh Bel Sayniyeh

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kebbeh bel sayniyeh. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kebbeh Bel Sayniyeh is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kebbeh Bel Sayniyeh is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kebbeh bel sayniyeh using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kebbeh Bel Sayniyeh:
  1. Get For the kibbeh dough:
  2. Take 1 kg finely ground beef
  3. Take 3 cups fine bulgur
  4. Get 1 onion, finely chopped
  5. Make ready 1 teaspoon allspice
  6. Get 1/2 teaspoon cinnamon
  7. Take 1/4 teaspoon pepper
  8. Make ready 5 basil leaves
  9. Make ready For the filling:
  10. Take 500 g finely ground beef
  11. Make ready 4 large onions, finely chopped
  12. Prepare 1/2 cup raw pine nuts
  13. Take 1/2 teaspoon cinnamon powder
  14. Make ready 1/4 teaspoon black pepper
  15. Get 1 teaspoon salt
  16. Prepare 1 tablespoon vegetable oil, for frying
  17. Make ready For baking:
  18. Prepare 1/2 cup vegetable oil
Instructions to make Kebbeh Bel Sayniyeh:
  1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
  2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
  3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
  4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
  5. Spread the filling evenly on top and cover it with the other half of the dough.
  6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
  7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
  8. Note: You can find the recipes ‘cabbage salad’ and ‘yogurt and cucumber salad’ in this application.

So that is going to wrap this up with this special food kebbeh bel sayniyeh recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!