Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free majestic and moist honey cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Majestic and Moist Honey cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gluten Free Majestic and Moist Honey cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Make ready 3 each Eggs
- Take 3/4 cup Honey
- Make ready 1 cup Sugar
- Prepare 1 cup Oil
- Prepare 1 tsp Baking soda
- Make ready 1 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Make ready 2 tsp Elite Instant Coffee Powder
- Take 1 cup Almond or Soy Milk
- Take 1 cup Coconut Flour
- Get 1 1/4 cup Glutinous Rice Flour
- Prepare 1/2 tsp Xanthum Gum
Instructions to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that is going to wrap it up with this exceptional food gluten free majestic and moist honey cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
