Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, znoud el sett. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Znoud El Sett is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Znoud El Sett is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have znoud el sett using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Znoud El Sett:
- Make ready 500 g phyllo dough sheets, equivalent to 24 sheets
- Make ready 6 cups vegetable oil for frying
- Make ready For the ashta cream: Prepare ahead of time
- Get 2 cups milk
- Prepare 2 cups whipping cream
- Get 6 slices American-style white bread
- Prepare 5 tablespoons cornstarch, dissolved in 1/2 cup water
- Prepare For the sugar syrup:
- Prepare 2 1/2 cups sugar
- Get 1 1/2 cups water
- Take 1 teaspoon lemon juice
- Prepare 1 teaspoon orange blossom water
- Take 1 teaspoon rose water
- Take For garnishing:
- Prepare candied orange blossom optional
- Take 1/2 cup pistachios, raw ground
Steps to make Znoud El Sett:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
- To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
- Put a strip on the table horizontally and another strip over it vertically forming a cross.
- Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
- In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
- Immerse each roll in the sugar syrup for a few minutes.
- Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
So that is going to wrap this up with this special food znoud el sett recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
