Indonesian Potato Patty - Perkedel/Begedil
Indonesian Potato Patty - Perkedel/Begedil

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian potato patty - perkedel/begedil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Potato Patty - Perkedel/Begedil is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Potato Patty - Perkedel/Begedil is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook indonesian potato patty - perkedel/begedil using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Potato Patty - Perkedel/Begedil:
  1. Take 500 g Beef (ground)
  2. Make ready 500 g Potatoes (diced)
  3. Get 100 g Yellow Onions (finely diced)
  4. Make ready 30 g Chinese Celery (finely diced)
  5. Take 1 tsp White Pepper Powder
  6. Get 2 pc Eggs (beaten)
  7. Take as needed Cooking Oil (1 cup)
  8. Take as needed Salt
Steps to make Indonesian Potato Patty - Perkedel/Begedil:
  1. MARINADE: season the Beef with 2 pinches of Salt and 1/2 tsp of White Pepper for 30 minutes or longer.
  2. ONIONS: in a large wok, heat up 3 Tbsp of Cooking Oil until hot and fry the Onions until fragrant. Remove and set aside in a large mixing bowl.
  3. BEEF: add 2 Tbsp of Cooking Oil to the wok and fry the Beef until crispy and brown all over. Remove and place the Beef along with the Onions.
  4. POTATOES: in a large wok, heat up 1 cup of Cooking Oil and fry the Potatoes until golden. Remove, let it cool and after that, MASH the Potatoes and season with 2 pinches of Salt and the remaining White Pepper.
  5. PATTY: combine the Mashed Potatoes with the Beef and Onions. Add the Chinese Celery and mix all the ingredients well. Take a ball of the mixture and roll it into a Patty, do this for the rest of the mixture.
  6. DEEP FRY: coat or brush the Patty with the Beaten Eggs and then in the previous wok, deep fry them until golden brown. You can eat Perkedel like a croquette, or eat it with rice and curry.

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