Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef shepherd's pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spoon the mashed potatoes over the meat mixture. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

Beef Shepherd's Pot Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Shepherd's Pot Pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Make ready Frozen pie shells, ×2
  2. Take 2 lbs lean sirloin–93% (brown using some olive oil)
  3. Take 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
  4. Make ready 1 can cream of mushroom soup
  5. Get 1 cup sour cream
  6. Make ready 1 cup sweet red wine
  7. Make ready 1 bag frozen peas and carrots
  8. Get 1 bag frozen corn
  9. Get 1 large onion
  10. Get 4 garlic cloves
  11. Take 2 stalks celery
  12. Get 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
  13. Get salt, pepper –(optional)
  14. Prepare parsley
  15. Prepare shredded parmesan cheese

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make Place the potatoes in a large pot.

Instructions to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

Bring the water to a boil. This easy shepherd's pie recipe is a delicious way to use up leftover roast beef! Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes. During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey. (Scroll down for recipe) In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers.

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