Valenciana
Valenciana

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, valenciana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Valenciana is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Valenciana is something that I’ve loved my entire life. They are fine and they look wonderful.

Public transport is provided by the Ferrocarrils de la Generalitat Valenciana (FGV), which operates the Metrovalencia and other rail and bus services. The Estació del Nord (North Station) is the main. Portal Oficial de Turismo de la Comunitat Valenciana.

To begin with this recipe, we must first prepare a few ingredients. You can cook valenciana using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Valenciana:
  1. Take 1/4 kg pork liver
  2. Take 1/4 kg pork
  3. Take 2 tbsp soy sauce
  4. Make ready pinch black pepper
  5. Make ready 2 tbsp worcestershire sauce
  6. Prepare 1 pinch salt
  7. Prepare 1/4 kg shrimp(boiled and uncoated)
  8. Prepare 1/4 kg mussels
  9. Take 1 can garbanzos
  10. Make ready 1 cup thinly sliced carrots
  11. Make ready 1 cup shrimp broth
  12. Take 1 1/2 kg glutinous rice
  13. Get 2 tbsp yellow food color

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Steps to make Valenciana:
  1. boil the liver and the pork until it softens
  2. when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
  3. in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
  4. add all ingredients to the rice except the mussels.mix well.
  5. layer it evenly then place the mussel on top.
  6. cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
  7. serve with cut boiled egg on top.Enjoy!

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So that’s going to wrap it up with this special food valenciana recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!