Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ramadan special - chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ramadan Special - Chicken Satay is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ramadan Special - Chicken Satay is something that I’ve loved my whole life.
Whole Chicken Hamonado by Mhel Choice Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!
To begin with this recipe, we have to first prepare a few components. You can cook ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Chicken Satay:
- Make ready 3-4 chicken breasts, cut into strips
- Make ready 1-2 lemon grass (only the white portions)
- Get 1 " galangal, sliced (ginger can be used as a substitute)
- Get 4-5 garlic cloves
- Prepare 5-6 fresh red chilies
- Take 1/2 tsp. turmeric powder
- Get to taste salt
- Take 1 tsp. cumin powder
- Get 1 tsp. coriander powder
- Take 1 tbsp. oil
- Get few wooden skewers, soaked in water for an hour
- Get oil to shallow fry
- Take lime wedges, fresh chilies and chopped coriander to garnish
This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and delicious. The most famous Indonesian chicken satay is Sate Madura.
Steps to make Ramadan Special - Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
The best is the one sold by the street hawkers. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. Lemongrass OR kaffir limes leaves - plonking either of these into the sauce as it simmers adds a special extra touch of flavour that really elevates it to "real restaurant".
So that’s going to wrap this up for this exceptional food ramadan special - chicken satay recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
