Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken fillet wrapped in bacon, smothered in cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Fillet Wrapped in Bacon, Smothered in Cheese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Fillet Wrapped in Bacon, Smothered in Cheese is something which I have loved my whole life.
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta Tami Wiggins Duplantis. View Recipe this link opens in a new tab "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. Stick toothpicks in to keep it all together.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken fillet wrapped in bacon, smothered in cheese using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:
- Make ready chicken fillets
- Make ready rashers of back bacon
- Take gouda cheese
- Take disk feta
- Take salt&pepper
- Get olive oil
This baked Bacon Wrapped Chicken is food euphoria. Because we all know bacon makes everything better. So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that basic rule to a level you won't believe. Place on a deep baking sheet or in an oblong ovenproof baker.
Steps to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:
- preheat your oven to 160°C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan.
- Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets.
- Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil. Put the baking pan in the oven for 30 - 40 minutes.
- Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill. Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken)
- Serve with some stirfy veg and enjoy!
The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. The first slice of bacon should end at the center of the cutlet. Wrap second slice around remaining unwrapped cutlet. Wrap the two together in a slice of bacon. Place on the baking sheet, with the cheese side facing up.
So that’s going to wrap it up for this special food chicken fillet wrapped in bacon, smothered in cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
