Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tl's pretzel chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
TL'S Pretzel chocolate chip cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. TL'S Pretzel chocolate chip cookies is something that I have loved my entire life. They are nice and they look fantastic.
These easy chocolate chip cookies, with the addition of crushed pretzels to the cookie dough, are the perfect balance between salty and sweet. These were great.the cookies had the perfect salty/sweet ratio. I used a rolling pin to crush the pretzels and silpat non-stick liners.
To begin with this particular recipe, we have to first prepare a few components. You can have tl's pretzel chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make TL'S Pretzel chocolate chip cookies:
- Prepare 1/2 cup unsalted butter softened
- Make ready 1/2 cup brown sugar packed
- Make ready 1/4 cup granulated sugar
- Take 1 large egg
- Prepare 2 tsp vanilla
- Make ready 1 1/3 cup all-purpose flour
- Get 1 tsp cornstarch
- Prepare 1/2 tsp baking soda
- Prepare 1 pinch of salt
- Get 1 heaping cup broken up pretzels
- Prepare 1 cup milk chocolate chips
So why not eat your chocolate chip cookies in a bowl made of chocolate chip cookies?! These pretzel chocolate chip cookies combine salty and sweet into one wonderful treat for cookie lovers! If you are a sweet and salty snack lover, we have a special treat for you today! These Pretzel Chocolate Chip Cookies are made with milk chocolate chips, browned butter and broken pretzels.
Steps to make TL'S Pretzel chocolate chip cookies:
- In bowl beat butter, sugars, egg and vanilla until creamy about 4 min
- Scrape down sides and add dry ingredients. Add pretzels and chocolate chips.
- Chill dough in refrigerator for an hour.
- Preheat oven to 350°F. Spray sheets with non stick spray. Scoop out dough in 1/4 cup amounts and roll in balls. Flatten out a little on tops.
- Bake for ten min and transfer to cooling racks.
Fold in the chocolate chips and crushed pretzels until evenly combined. While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own! Whats awesome about these Salted Pretzel Chocolate Chip Cookies (aside from the fact that they're made with CHICKPEAS)?! In the meantime, definitely give these Salted Pretzel Chocolate Chip Chickpea Cookies a try!
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