Fabulous Moutabak
Fabulous Moutabak

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fabulous moutabak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fabulous Moutabak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fabulous Moutabak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fabulous moutabak using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fabulous Moutabak:
  1. Take 450 g Sambosa dough sheets, equivalent to 1 packet
  2. Make ready 1/2 kg ground meat
  3. Prepare 2 medium onions, finely chopped
  4. Make ready 2 tomatoes, cut into very small pieces
  5. Prepare 1/2 bunch parsley, finely chopped
  6. Get 3 celery sticks, finely chopped
  7. Get 2 eggs, beaten
  8. Prepare 2 tablespoons vegetable oil
  9. Get black pepper
  10. Prepare allspice
  11. Make ready cinnamon
  12. Take 1 tablespoon vegetable oil, for frying
  13. Get salt as desired
Steps to make Fabulous Moutabak:
  1. Fry the onions in vegetable oil until soft then add the ground meat with black pepper, allspice, cinnamon and salt.
  2. Leave on medium heat with continuous mixing until the meat is done for about 10 minutes.
  3. Remove from heat and keep aside to cool then add the tomatoes, parsley, celery and the beaten eggs. Mix well the filling ingredients well.
  4. Get two of the rectangular dough sheets and place them on top of each other so they form a cross shape. Place 1 tablespoon of filling and close the opposing ends of the dough sheets together to form a square.
  5. When all the sheets are filled and shaped into squares, place them in an oven tray with a little oil.
  6. Bake on medium heat of 160 degrees until golden and done on both sides, or for about 20 minutes.

So that is going to wrap it up with this special food fabulous moutabak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!