Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
  1. Make ready Mochi
  2. Take 2 cup Glutinous rice flower
  3. Get 1 pinch salt
  4. Get 3 1/2 tbsp brown organic sugar
  5. Make ready 2 cup water
  6. Get Filling
  7. Get 1 cup Azuki beans
  8. Take 1 tbsp brown sugar
  9. Make ready 1 pinch salt
  10. Prepare 1 tbsp cane honey
  11. Take 1 cup water
  12. Prepare Various
  13. Take cornstarch
Steps to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
  1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
  2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
  3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
  4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.

So that’s going to wrap it up for this special food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!