Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restaurant style hara bhara kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Restaurant Style Hara Bhara Kabab is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Restaurant Style Hara Bhara Kabab is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Hara Bhara Kabab:
- Prepare 1 cup blanched and chopped spinach
- Take 1 cup boiled and mashed potatoes
- Prepare 1/2 cup chopped green beans
- Prepare 1/2 cup chopped green peppers
- Get 1/2 cup boiled peas
- Prepare 1/4 cup cilantro
- Get 1 tsp chopped green chili
- Make ready 1/2 cup soaked poha
- Get 2 tbsp corn flour
- Make ready to taste Salt
- Get 1/4 tsp red chili powder
- Take 1 tsp lemon juice
- Make ready Oil for frying
- Get Few cashews
Steps to make Restaurant Style Hara Bhara Kabab:
- In a large bowl add all the ingredients
- Mix it well. Make kababs. Press cashew in the center
- Deep fry - hot oil
- Fry them on medium heat until you get nice golden color
- Take them out
- Serve hot with green chutney or ketchup
- Enjoy crispy Hara Bhara Kabab š
So that is going to wrap it up with this exceptional food restaurant style hara bhara kabab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
