Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gulab Jamun is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gulab jamun using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- Take Dough:
- Get 14 slices bread
- Take 4 tbsp Milk powder
- Get Milk - enough to knead
- Get Syrup:
- Take 4-5 tbsp sugar
- Take 1 ground cardamon
- Get 2 cups water
Instructions to make Gulab Jamun:
- Cut up the bread slices into cubes.
- Add the milk powder and enough milk to knead the bread into a soft dough.
- Roll them into small lemon sized balls.
- Deep fry the balls to golden brown.
- To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half.
- Immerse the fried balls in the syrup.
- Serve hot and enjoy!!
So that is going to wrap it up for this special food gulab jamun recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
