Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mushini sweet potato greens with miso tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushini Sweet Potato Greens with Miso Tofu is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mushini Sweet Potato Greens with Miso Tofu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Take 1 bunch sweet potato leaves
- Make ready 1 tsp shiro miso
- Make ready 1 tsp firm tofu, mashed
- Take 2 cloves garlic, grated
- Make ready to taste salt & pepper
- Get 1 tsp oil
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that’s going to wrap it up for this special food mushini sweet potato greens with miso tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
