Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tsukune pork patties - great for bentos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tsukune Pork Patties - Great for Bentos is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tsukune Pork Patties - Great for Bentos is something which I have loved my whole life. They’re nice and they look fantastic.
Shine On With The Great Taste Of Jimmy Dean® All Natural Pork Links & Patties! Great recipe for Tsukune Pork Patties - Great for Bentos. I really wanted to make a bento side dish without any eggs.
To get started with this particular recipe, we have to first prepare a few components. You can cook tsukune pork patties - great for bentos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tsukune Pork Patties - Great for Bentos:
- Prepare 150 grams Ground pork
- Get 1 small Potato (50 g)
- Make ready 10 cm Japanese leek
- Take 1 cm each ★Ginger and garlic (from a tube)
- Make ready 2 pinch ★Salt
- Take 1 tsp ★Sesame oil
- Make ready 1 tsp of each ※ Sake, sugar, soy sauce, mirin
Adjust the flavoring to your preference. The patties are rather soft before cooking, but shape up when they cook through. This is thanks to the potatoes. Adjust the flavoring to your preference.
Instructions to make Tsukune Pork Patties - Great for Bentos:
- Finely chop the Japanese leeks, and grate the potatoes.
- Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
- Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
- Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
- Add the ingredients marked with ※, and you are done once the patties have become evenly coated.
Tsukune is a great appetizer as well as a main dish for everyday dinners. Ground chicken is the main ingredient for Tsukune. Because of the soft texture, it is a popular item for children. Raw ground chicken is much softer than ground beef or pork, and it is a little hard to handle. The patties are rather soft before cooking, but shape up when they cook through.
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