Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simmer the rolled-out dough until golden brown, turn and drizzle some ghee. Cook the other side until slightly golden and place some. Spring rolls are popular traditional Chinese snacks.
Vegetable Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetable Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable rolls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Rolls:
- Take Potato. 2 boiled and mashed
- Prepare Carrot 2 grated
- Get Grated cabbage 1/2 katori Boiled peas 1 tbsp
- Make ready 50 gms Paneer Spring onion 1 chopped fine
- Get Coriander chopped
- Prepare Green chillies chopped
- Get Red chilli pdr 1 tsp. Chaat masaala 1 tsp
- Prepare 1 tsp Roasted jeera pdr
- Make ready 2 slices bread. Cornflour 2 tbsp
- Take to taste Salt
- Prepare Oil to fry rolls
Roll up bread from vegetable side to enclose filling. Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike!
Steps to make Vegetable Rolls:
- Mix all the ingredients well.
- Make a stiff dough.
- Divide into equal size of small balls.
- Roll them and dip them in cornflour mixed in 4 tbsp of water.
- Fry them three or four at a time in a 'high hot'oil.
- Serve and eat crispy and healthy veg roll.
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