Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rice Pudding is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rice Pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rice pudding using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding:
- Make ready 2 cup Thai glutinous rice
- Prepare 5 cup coconut milk
- Prepare 1 tbsp coconut oil
- Prepare 1 tbsp honey
- Prepare 1 tsp ground fresh nutmeg
- Prepare 1 star anise
- Prepare 2 black cardamom seeds
- Take 4 green cardamom seeds
- Get 1 large cinnamon stick
- Make ready 1 vanilla bean (or 2 tsp extract)
- Make ready 2 tbsp sugar
Instructions to make Rice Pudding:
- Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
- Put sauce pan on medium high heat and bring to a low boil stirring frequently.
- Reduce to medium and cover. Simmer 15 minutes, stir regularly.
- When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
- Return to medium high and a low boil, add coconut oil and sugar.
- Add rice and boil, stirring constantly for 5 minutes.
- Reduce to low and cover until all liquid is absorbed.
- Stir well and add remaining coconut milk.
- Return to medium high and bring to a low boil, stirring constantly.
- Reduce to low, cover and leave it for 15 minutes.
- If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
- Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
- Serve warm, enjoy.;-)
So that is going to wrap it up with this special food rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!