Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mughlai chicken paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Mughlai paratha recipe or chicken mughlai paratha is popular as street food. The Mughlai paratha is a delicacy famous throughout India.
Mughlai chicken paratha is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mughlai chicken paratha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mughlai chicken paratha:
- Get For dough
- Get 1 cup Maida
- Make ready 1 pinch baking powder
- Prepare Salt
- Prepare Oil
- Get Fir stuffing
- Make ready 1 cup Grated chicken
- Prepare Grated capsicum
- Make ready Grated carrot
- Get Grated cabbage
- Take Mozarrella cheese
- Get Soy sauce
- Prepare Black pepper
Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
Steps to make Mughlai chicken paratha:
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
You can use vegetables, egg or chicken as filling in the paratha. The trick is to fold it in a way that all the. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!
So that is going to wrap it up for this special food mughlai chicken paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
