potato croquet patties
potato croquet patties

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato croquet patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

potato croquet patties is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. potato croquet patties is something that I’ve loved my entire life. They are nice and they look wonderful.

Fry each croquette in shallow oil until brown on all sides. This prevents the croquettes from crumbling while frying. Very good recipe although next time I will omit the salt as the cheese added a good amount (based on other reviews I used romano and cheddar).

To get started with this recipe, we have to prepare a few components. You can cook potato croquet patties using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make potato croquet patties:
  1. Get patties
  2. Get 4 cup leftover mashed potatoes mixed with 1/4 cup flour
  3. Prepare 1 scallion finely sliced, white and light green ends
  4. Get 1 clove minced garlic
  5. Take 1/4 cup cream cheese
  6. Make ready 1/4 cup shredded swiss cheese
  7. Take 1 tsp salt and pepper
  8. Take 1 egg, beaten
  9. Get breading
  10. Take 1/4 cup flour
  11. Get 1/2 cup panko Japanese style breadcrumbs
  12. Make ready 2 beaten eggs
  13. Take 1/4 cup oil for frying, may need a little more

Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. Two minute garlic aioli dipping sauce takes this over the top! Chill and then shape using an ice cream scoop. Fry each croquette in shallow grease until brown on all sides.

Steps to make potato croquet patties:
  1. Mix all ingredients for patties together.
  2. Form 4 equal patties out of potato mixture.
  3. Dredge patties one at a time in flour. Both sides.
  4. Dip both sides into egg then panko breadcrumbs.
  5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well.
  6. …….NOTE……… POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING.
  7. Once thoroughly chilled heat oil in skillet .
  8. Once oil gets hot fry each side until golden brown.
  9. Enjoy
  10. Recipe by taylor68too

Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Potatoes - Cubed and peeled, we're making these mashed potatoes fresh. Butter - Unsalted as we want to control the salt level of our dish.

So that is going to wrap it up for this special food potato croquet patties recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!