Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped dates. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
To my hungry eyes, this looks like bacon wrapped dates: soft, sweet Medjool dates stuffed with creamy, tangy goat cheese wrapped in salty, smoky bacon and baked to crispy-soft perfection. Bacon-wrapped dates might not win a beauty pageant, but trust me, they will disappear from the buffet spread before you can say, "Come on in." The combination of salty, crispy bacon with sugar-sweet. To make these bacon-wrapped dates, begin with a package of dried pitted dates.
Bacon Wrapped Dates is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bacon Wrapped Dates is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bacon wrapped dates using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Dates:
- Take large pitted dried dates
- Get Bacon (any kind except thick) cut into thirds.
They only take ten minutes to make, the mix of salty and sweet is delicious, and it's not like. Bacon wrapped dates are easy to make appetizers ready in minutes. They are delicious on their own or with a dip of your choice. No bacon wrapped dates or kitties were harmed in the process.
Instructions to make Bacon Wrapped Dates:
- Preheat oven to 350°F.
- Line an edged cookie sheet with foil.
- Wrap a piece of bacon around each date. Make sure the bacon seam is facing downward and place on tray. Press firmly.
- Bake 20 - 25 minutes, until crispy. Let cool 5 minutes.
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So that is going to wrap this up with this special food bacon wrapped dates recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
