Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginataang mais (filipino rice pudding with corn). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Make ready 6 cup water
- Get 1 cup sweet rice
- Take 1 can 13.5 oz coconut milk
- Make ready 1 can 15.25 oz sweet kernel corn (drained)
- Prepare 3/4 cup sugar (Or to taste)
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
So that is going to wrap it up with this special food ginataang mais (filipino rice pudding with corn) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
