Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped dates stuffed with ricotta cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Special Equipment: toothpicks, a bamboo skewer for removing pits Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. Tightly wrap each cheese stuffed date with ½ slice of bacon.
Bacon wrapped dates stuffed with ricotta cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bacon wrapped dates stuffed with ricotta cheese is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped dates stuffed with ricotta cheese using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped dates stuffed with ricotta cheese:
- Get ricotta cheese
- Get bacon
- Make ready Large dates
Cooking the dates really softens them and brings out their sweetness which is a great contrast to the crispy, salty bacon. Switch out the cream cheese with goat cheese or blue cheese if you like. Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party.
Steps to make Bacon wrapped dates stuffed with ricotta cheese:
- Size halfway through remove seed stuff with cheese bacon then broil
You can serve them at room temperature, so it is okay to make a few hours in advance! Slice the dates along the side so that they open flat for stuffing. Fill the date with about a teaspoon (more or less) of blue cheese, then wrap it with a slice of bacon so that the blue cheese opening is completely sealed and the bacon overlaps underneath. Seal the stuffed date with a toothpick, and place on the baking sheet. For this date, you need large medjool dates, bacon strips cut in half, goat cheese crumbles, and toothpicks.
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