Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice. To print the recipe check the full recipe.
Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesecake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheesecake using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cheesecake:
- Make ready Crunchy bottom of the cheesecake
- Prepare 10 pcs digestive biscuit
- Make ready 40 g unsalted butter
- Get 8-inch cake base
- Take 900 g cream cheese
- Prepare 160 g sugar
- Make ready 1/4 tsp salt
- Make ready 2 eggs
- Take 60 g unsalted butter
- Take Decoration
- Prepare 10 g sugar
- Make ready 60 g sour cream (enough for top only)
- Make ready Fruits: blueberries, strawberries..
Cheesecake is an especially delicious dessert. (uncountable) Imagery of one or more scantily clad. This subreddit is all about the food, cheesecake. Pictures, recipes, questions, and anything else related is all welcome! Recipes for posted photos are encouraged!
Steps to make Cheesecake:
- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
- Leave 40g unsalted butter in room temperature.
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
- Place 900g cream cheese in room temperature.
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
- Mix the melted butter with the cream mixture.
- Spread the cream in the mold evenly.
- Put the mold on a tray and pour some water on the tray.
- Bake at 170°c (340°f) for 20 minutes.
- Place a foil paper on top of the cake and bake again for 20 minutes.
- Take your cake out to decorate.
- You cheese cake is finished!
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So that is going to wrap this up with this special food cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
