Loaded Potato Fritters
Loaded Potato Fritters

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, loaded potato fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Fritters is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Loaded Potato Fritters is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have loaded potato fritters using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Fritters:
  1. Prepare 1 cup leftover mashed potatoes
  2. Take 1 cup frozen hash brown potatoes, thawed
  3. Prepare 2 tbsp all purpose flour
  4. Make ready 4 strips bacon, fried and crumbled
  5. Prepare 1/4 scallions, chopped fine
  6. Prepare 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
  7. Make ready 1 salt and pepper to taste
  8. Prepare 2 eggs, slightly beaten
  9. Get 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
  10. Take 1 oil for frying, enough to cover fritters while deep frying.
Steps to make Loaded Potato Fritters:
  1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
  2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
  3. Deep fry at 350°F until brown and crispy on the outside.
  4. Remove from oil and place on paper towel to absorb excess oil from getting.
  5. Let cool several minutes before serving.
  6. Serve with ranch our honey mustard dipping sauce.
  7. Makes 20 fritters.

So that is going to wrap it up with this special food loaded potato fritters recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!