Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu steak with miso sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Steak with Miso Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tofu Steak with Miso Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Steak with Miso Sauce:
- Make ready 16 oz tofu, drained
- Take 1 Tbsp potato starch
- Make ready oil to cook tofu
- Prepare (for sauce)
- Prepare 1 Tbsp sake
- Take 1/2 Tbsp vinegar
- Get 1 tsp ginger, grated
- Get 1/2 tsp honey
- Take pinch cayenne pepper
- Take 1 Tbsp miso paste
- Get 11/2 Tbsp greek yoghurt
- Prepare 1 Tbsp freshly ground sesame seeds
- Make ready drizzle sesame oil
Steps to make Tofu Steak with Miso Sauce:
- Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
- Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
- I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
- Cut the drained tofu into quarters and sprinkle potato starch over them.
- Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
- Pour the sauce and serve hot!
So that’s going to wrap this up for this special food tofu steak with miso sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!