Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, madison's crispy crunchy chicken bacon ranch quesadillas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook madison's crispy crunchy chicken bacon ranch quesadillas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:
- Take 4 boneless skinless chicken tenders cubed
- Get 1/4 lb bacon
- Take 1/4 tsp cumin
- Make ready 1/4 tsp smoked paprika
- Take 1 cup shredded monterey jack cheese
- Take 2 8 inch flour tortillas
- Prepare 2 tbsp butter
- Prepare 1 drizzle of ranch
Instructions to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:
- put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces.
- Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
- Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
- Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown
- Serve with sour cream and salsa.
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