Tsukune Winter Melon Soup
Tsukune Winter Melon Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tsukune winter melon soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese winter melon soup is a traditional dish that features this mild tasting fruit. There are many different methods to prepare winter melon soup; this recipe uses shiitake mushrooms and ham. If you have trouble finding Chinese ham, you can replace it with another cured ham.

Tsukune Winter Melon Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tsukune Winter Melon Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tsukune Winter Melon Soup:
  1. Make ready 1/4 Winter melon
  2. Take 200 grams Ground chicken thigh
  3. Make ready 8 Kumquats (or eggs) (optional)
  4. Take 20 grams Ginger
  5. Take "A" seasonings
  6. Make ready 2 grams Salt
  7. Take 5 grams Katakuriko
  8. Make ready 1 grams White pepper
  9. Make ready "B" seasonings
  10. Make ready 4 grams Salt
  11. Take 1 tbsp Cooking sake
  12. Make ready Toppings:
  13. Get 1 Ginger

Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft. The moist and tender pork meatballs make a simple dish taste especially fulfilling. The soup is very easy to prepare and is perfect as a side for a.

Steps to make Tsukune Winter Melon Soup:
  1. Thickly cut the winter melon.
  2. Mix the ground chicken thigh with the "A" seasonings.
  3. Form Step 2 into round balls.
  4. Boil in 500 ml of water.
  5. Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.

Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. · This Winter Melon Soup with Meatballs is a classic Chinese soup recipe. The meatballs and the soup both come together quickly, making this an easy recipe to make in late summer, fall, and early winter. Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits. Winter melon is very nutritious according to traditional Chinese medicine beliefs.

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