Chicken Tsukune Patties for Bento
Chicken Tsukune Patties for Bento

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tsukune patties for bento. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I doubt that there is a single secret to the deliciousness of Morimoto's tsukune patties, but one key may be the force with which Watanabe kneads his mixture. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Ground chicken is the main ingredient for Tsukune.

Chicken Tsukune Patties for Bento is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Tsukune Patties for Bento is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken tsukune patties for bento using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Tsukune Patties for Bento:
  1. Prepare Chicken patties:
  2. Take 200 grams Ground chicken
  3. Get 20 grams Beaten egg
  4. Make ready 40 grams Silken tofu
  5. Get 3 tbsp Minced Japanese leek
  6. Make ready 1/2 tsp Mentsuyu (3x concentrated)
  7. Make ready 1 tsp Sake
  8. Prepare 1/4 tsp Sugar
  9. Make ready 1 pinch Salt
  10. Prepare 1 dash ・ Vegetable oil (for pan-frying )
  11. Take For the sauce:
  12. Make ready 2 tsp Soy sauce
  13. Get 2 tsp Mentsuyu (3x concentrated)
  14. Get 4 tsp Sugar
  15. Get 1 tsp Mirin
  16. Take 1/2 tsp Katakuriko

The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer. Great recipe for Easy Grainy Mustard Chicken (Great For Bentos Too). I love grainy mustard so I thought up some ways to use it as a main ingredient. List of the best bento items to include in your next lunch.

Instructions to make Chicken Tsukune Patties for Bento:
  1. Combine all the ingredients for the sauce.
  2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.)
  3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet.
  4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet.
  5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.
  6. Open the lid and wipe off any excess oil or water with paper towels.
  7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat.
  8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer.
  9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box.
  10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties.
  11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again.
  12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji".
  13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". - - https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento
  14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast".
  15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

Easy recipes to make ahead and enjoy for dinner, as well as lunch the next day. Teriyaki chicken meatballs, or tsukune, are great for an evening meal but are even better as a bento item. Arrange lettuce leaves on a plate, top with a chicken pattie and drizzle with some of the sauce. Top with radish, extra spring onions and extra sesame seeds. Make patties/tsukune. -Pour some oil in a frypan.

So that is going to wrap this up with this special food chicken tsukune patties for bento recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!