Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy salmon croquettes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Salmon Croquettes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Salmon Croquettes is something that I have loved my whole life. They’re nice and they look wonderful.
Learn how to make delicious & crispy Salmon Croquettes. Perfect for breakfast, a snack or an easy lunch or dinner. Recipe courtesy of the National Salmon.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Salmon Croquettes:
- Get 1 15 1/2 ounce can pink salmon
- Prepare 1 large cooked baked potato, skin removed and mashed
- Take 1 egg, beaten
- Prepare 1/4 tsp salt
- Prepare 3 tbsp chopped onion
- Make ready 1/2 cup chopped red, yellow or green pepper
- Prepare 1/4 tsp ground black pepper
- Get 1 oil for deep frying
- Make ready 1 Panko bread crumbs
Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Whatever you call them, they're sure to be a win with your. Salmon cakes, salmon patties, salmon croquettes - this yummy salmon dish goes by many Salmon cakes tend to be a life-saver sort of meal at my house because they can be made on a.
Steps to make Crispy Salmon Croquettes:
- Heat oil to 350°F while making croquettes.
- Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
- Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
- Add chopped peppers. Mix until well incorporated.
- Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
- I usually shape mine about the size of egg, servings just depends on size you make these.
- Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
- This only takes a few minutes. so watch carefully.
- Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
- You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.
Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
So that’s going to wrap this up with this exceptional food crispy salmon croquettes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
