Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, biko. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
His ideas were articulated in a series of articles published under the pseudonym Frank Talk. Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store.
Biko is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Biko is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook biko using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Biko:
- Make ready 3 cup glutinous rice (malagkit)
- Get 250 grams coconut milk powder
- Prepare 800 ml warm water
- Get 400 grams brown sugar
- Get 360 ml water
- Take 1 pinch salt
This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! I went to a small get-together last weekend and had the best-tasting biko on the planet! Get rewarded for every kilometer you pedal, make your exercise count. Enjoy commuting to work, doing exercise or just having fun in your bike while you earn Bikos.
Steps to make Biko:
- Wash rice and cook in pressure cooker for 5-7 minutes( water about 1 cm above rice). Leave it a bit undercooked.
- Prepare coconut milk by mixing warm water and milk powder
- Put sugar and salt with the milk and start boiling until it thickens.
- Combine the rice with the thickened mixture and stir continuously until the liquid evaporates. This will take a long time. You must keep stirring to avoid burning.
- Place the finished product in a pan and let it cool. (You can oil the pan first for easy removal)
- Cut and serve. ^^
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So that is going to wrap it up with this special food biko recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
