Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies kamote que (sweet potato fritters). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
AMIEs KAMOTE QUE (sweet potato fritters) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. AMIEs KAMOTE QUE (sweet potato fritters) is something that I’ve loved my whole life.
Ingredients: sweet potato oil sugar cinnamon powder Enjoy watching and subscribe Follow us on our Social Media TIKTOK: jessilamercado INSTAGRAM. Cassava Karioka (Karioka Kamoteng Kahoy) Sweet Cassava Balls. Kamote Cue is deep fried sweet potatoes with a coating of caramelized brown sugar.
To get started with this particular recipe, we have to prepare a few components. You can have amies kamote que (sweet potato fritters) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs KAMOTE QUE (sweet potato fritters):
- Make ready 2 large sweet potatoes, peeled and sliced crosswise
- Take 1 cup brown sugar
- Take 1 cup frying oil
- Take 1 barbeque sticks/bamboo skewers
Sweet Potato Fritters are the perfect gluten-free and The Myers Way® approved food. They're a great option for the whole family no matter how old they are. Although that doesn't make them any less delicious. The sweet potatoes are the star of the recipe; however, don't overlook the supporting roles.
Steps to make AMIEs KAMOTE QUE (sweet potato fritters):
- Heat the oil in a deep frying pan over medium heat. Add the brown sugar when the oil is moderately hot.
- Add the potato in batches once the brown sugar floats. Fry the potato for about 5-8 minutes.
- Turn it from time to time to spread the caramelized sugar coating or until the potato are fully coated with caramelized sugar.
- Remove the potato and let it cool. W e can use barbeque sticks for a nice and better presentation.
Kamote Que Toffee Sweet Potatoes (Toffee Sweet Potatoes) is one of the local afternoon "merienda" (snacks) when I was growing up in the Philippines as it is very affordable and filling. This sweet treats can be bought as street food or can be made at home. Heat the oil in a medium-sized saucepan; when it's hot, add the brown sugar to the oil. When the potato is tender, remove from pan and let it cool off a few minutes - that sugar is HOT. You can serve this on a plate, or on a bamboo skewer.
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