Beef Miso Soup
Beef Miso Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Miso Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Miso Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Miso Soup:
  1. Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Get 2 stalks celery, sliced crosswise
  3. Make ready 1 Red Onion, chopped
  4. Take 3 cloves Garlic, minced
  5. Get 1 Thumb of Ginger, minced
  6. Prepare 1 stalk Leeks, sliced crosswise
  7. Make ready 2 cups water
  8. Make ready 1/4 Beef broth cube
  9. Prepare 1 block Tofu, cubed
  10. Get 1-2 Tbsp Miso paste
  11. Make ready Few leaves of Coriander
  12. Take to taste Nori strips
  13. Prepare Cooking oil
  14. Get to taste Salt & pepper
  15. Prepare 1 Bay leaf (optional)
  16. Prepare Garnish (optional)
Instructions to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that is going to wrap it up with this exceptional food beef miso soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!