Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten-free steak fries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Steak Fries is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gluten-Free Steak Fries is something that I’ve loved my whole life. They’re fine and they look wonderful.
When frying this steak, the pan drippings are super greasy so you will want to make this gluten free gravy recipe. For mashed potatoes, these Cream Cheese Mashed Potatoes are out of this If you love this gluten free chicken fried steak, you should see some of my other gluten free dinner recipes. Are you missing chicken fried steak in your life, now that you eat gluten free?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Steak Fries:
- Prepare 5 russet potatoes
- Prepare PAM cooking spray
- Make ready Seasoning Mix
- Prepare 1 teaspoon paprika
- Prepare 1/2 teaspoon black pepper
- Take 2 1/2 tablespoons garlic salt
Gluten-free fast food does exist and you can safely enjoy a treat at many chains. Find out which restaurants have gluten-free options. It's possible to start with one of. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes.
Instructions to make Gluten-Free Steak Fries:
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.
They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. When you taste it, you'll see that freshly baked fries taste SO much better. Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection. Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version. shellfish-free. vegan. pescatarian. sugar-conscious. gluten-free. Chicken Fried Steak with Creamy Sausage Gravy - Low Carb, Gluten FreePeace, Love and Low Carb.
So that is going to wrap this up with this special food gluten-free steak fries recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
