Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage leaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Cabbage Leaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Cabbage Leaf is something that I’ve loved my whole life. They are fine and they look wonderful.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. This recipe is based on gołąbki, a Polish dish in which parboiled cabbage leaves encase a minced meat. Stuffed cabbage rolls exist in almost every cuisine, but are No matter the origin of your recipe, to make stuffed cabbage rolls you need to soften and separate the cabbage leaves leaves first, which.
To begin with this recipe, we have to prepare a few components. You can cook stuffed cabbage leaf using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Leaf:
- Take 1 cup mashed potatoes
- Prepare 1 cup diced tomatoes
- Make ready 4 of Cabbage
- Prepare 1/2 cup grated cauliflower florets
- Take 1/2 cup beans (cut into very small size)
- Prepare 4 small cloves
- Take 1 1/2 tbsp mustard oil
- Take 4 tbsp vegetable oil
- Make ready 1 1/2 tsp Cumin powder
- Make ready 1 1/2 tsp Corainder powder
- Get 1 tsp turmeric powder
- Take 1 1/2 tsp red chilli powder
- Take salt
ANSWER: When I think of stuffed cabbage, I remember how my late parents, Mary and Joe Selasky, made it. Drain and refresh under running cold water to stop the cooking process. Drain again on paper towels and set aside. Yes, stuffed cabbage leaves take a bit of effort to pull together, but if you're a fan of this dish, you Place cabbage leaves in large saucepan.
Instructions to make Stuffed Cabbage Leaf:
- Heat mustard oil in the pan on low heat & then add grated cauliflower to it with beans.Sauté it till brown.
- Then add tomatoes & mashed potatoes to it & properly mix them for 30 seconds.
- Sprinkle the cumin powder,corainder powder,turmeric powder,chilli powder & salt over the mixture.Mix them thoroughly on low heat for 2-3 minutes.
- Bring the cooked/boiled cabbage leaf.Put the prepared mixture at the centre of the leaf & fold it to form a triangular shape.Insert a clove in the middle intersection of the cabbage leaf's fold so that they wouldn't open later i.e to prevent the stuffings from coming out.
- Repeat the 4th step for other 3 cabbage leaves as well.
- Heat 1 tablespoon vegetable oil in a pan on low heat.Place the stuffed cabbage leaf on it for 3-4 minutes & then flip it over so that the other side may be cooked light-brown(in oil) as well.
- Repeat the 6th step for the other 3 stuffed cabbage leafs.Serve them hot with Tomato Ketchup/Chilli Sauce.
Add enough water to cover leaves; set saucepan over high. An Eastern European classic - sour cabbage leaves stuffed with pork belly and cooked in a creamy sauce. I used the large outside leaves of my huge cabbage for these Greek-inspired rice-and-herb-filled cabbage rolls. Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling. Detach the cabbage leaves one at a time, remove the thick rib.
So that is going to wrap this up for this special food stuffed cabbage leaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
