Indonesian Mooncake
Indonesian Mooncake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian mooncake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Mooncake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Mooncake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian mooncake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Mooncake:
  1. Get 150 grams Glutinous Rice Flour
  2. Take 1/4 tsp Salt
  3. Take 60 ml Hot Water
  4. Get 60 ml Coconut Cream
  5. Take 15 grams Sugar
  6. Get 1 Food Coloring and Flavoring
  7. Prepare 1 Red Bean or Lotus Paste
Steps to make Indonesian Mooncake:
  1. Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
  2. Mix glutinous rice flour with salt.
  3. Add hot water and stir using spoon until crumble
  4. Add sugar and coconut cream. Knead by hand until clay like dough formed.
  5. Divide and knead in food coloring and flavoring.
  6. Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
  7. Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
  8. Place on the oiled cupcake liner and steam for 8 to 10 minutes.
  9. Enjoy your mooncake after chill down in the same day.

So that is going to wrap this up for this exceptional food indonesian mooncake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!