Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel cooked with miso. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mackerel Cooked with Miso is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mackerel Cooked with Miso is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Cooked with Miso:
- Prepare 2 mackerel fillets
- Take 2 cups water for blanching mackerel
- Take 10 g ginger (peeled and sliced thinly)
- Prepare 150 cc water
- Prepare 70 cc sake
- Take 1 1/2-2 Tbsp sugar
- Get 2 1/2 miso(put in the bowl)
Instructions to make Mackerel Cooked with Miso:
- Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
- Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
- Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.
So that is going to wrap it up with this special food mackerel cooked with miso recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
