Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hoisin red pepper chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hoisin Red Pepper Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hoisin Red Pepper Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hoisin red pepper chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hoisin Red Pepper Chicken:
- Make ready Sauce
- Get 2 tbsp hoisin sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp mirin (sweet rice wine)
- Prepare 2 tsp brown sugar
- Prepare 2 tsp soy sauce
- Take 2 tsp crushed red pepper flakes (or more)
- Prepare Everything Else
- Make ready 1 lb boneless skinless chicken thighs or breasts, cut into 1-inch thick strips or cubes
- Prepare 2 clove garlic (3 if small cloves)
- Get 1 red bell pepper, sliced
- Take 1 yellow onion, sliced
- Make ready 2 green onions, chopped diagonally
- Prepare 3 tbsp peanut oil (or vegetable or canola oil)
- Get 1/4 cup cornstarch
Steps to make Hoisin Red Pepper Chicken:
- Mix together the hoisin sauce, oyster sauce, mirin, brown sugar, soy sauce, and crushed red pepper flakes and set aside.
- Dredge the chicken pieces in cornstarch.
- Heat 2 tbs oil in a wok or pan.
- Cook the chicken over medium high heat until done and then set aside.
- Add 1 tbs oil to pan, then cook the garlic, onion, green onion, and red pepper for a couple of minutes.
- Mix everything together and serve over rice or noodles.
So that’s going to wrap this up for this special food hoisin red pepper chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!