Maja blanca
Maja blanca

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maja blanca. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Maja blanca is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Maja blanca is something that I have loved my whole life.

Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Unknown to many, the original Maja Blanca Recipe does not include corn and milk.

To get started with this particular recipe, we must first prepare a few components. You can have maja blanca using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maja blanca:
  1. Prepare 2 can coconut milk
  2. Get 1 can condensada milk
  3. Make ready 1/2 can nestle cream
  4. Prepare 1 can evap
  5. Get 1/2 cup white sugar
  6. Take 3/4 cup cornstarch
  7. Take 1 can whole kernel.corn

Maja Blanca is but one of the many Filipino desserts made from the mixture of sugar, cornstarch and coconut milk. It is often referred to as the coconut pudding, which is a tasty dessert - easy to make and accessible ingredients. Maja blanca is a Filipino dessert that is usually served on holidays or special occasions. It is especially popular during Christmas time.

Steps to make Maja blanca:
  1. Boil 2 cans of.coconut milk
  2. Add sugar, condensada ang nestle cream
  3. Add whole kernel corn..continue stirring until corn cook
  4. Dissolve the cornstarch to the evap milk then add to mixture
  5. When mixture is kinda fluffy and formed, turn off the fire then serve and refrigerate for 6 hours

The base is like a coconut pudding with kernels of corn and milk mixed in it. This recipe uses several types of milk, coconut flakes and corn to create a deliciously sweet treat with gelatin-like consistency Try this quick and simple Maja Blanca recipe for a creamy, soft and light Filipino pudding made from coconut milk. The perfect dessert for any occasion and can be done in no time at all! Commonly served at Fiestas, holidays and special occasions. It a coconut pudding that is basically a combination of coconut milk, milk, cornstarch, and sweetener.

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