Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, twice as nice chocolate chip cookies with pecans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Twice As Nice Chocolate Chip Cookies with Pecans is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Twice As Nice Chocolate Chip Cookies with Pecans is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have twice as nice chocolate chip cookies with pecans using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Twice As Nice Chocolate Chip Cookies with Pecans:
- Get 1 1/4 cup unsalted butter, softened
- Make ready 3/4 cup light brown sugar
- Make ready 3/4 cup granulated sugar
- Take 3 eggs
- Make ready 1 1/2 tsp vanilla
- Get 2 1/3 cup all-purpose flour
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Get 6 oz semi-sweet chocolate, cut into chunks ( can use chips instead )
- Prepare 6 oz white chocolate, cut into chunks ( can use chips instead )
- Prepare 2 cup chopped pecans or walnuts
Steps to make Twice As Nice Chocolate Chip Cookies with Pecans:
- Pre heat oven to 350°F.
- In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy.
- Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated.
- In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix.
- Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts.
- On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies.
- Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste.
- Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :)
- If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like.
So that’s going to wrap it up with this special food twice as nice chocolate chip cookies with pecans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
