Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kanya's black rice pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kanya's Black Rice Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kanya's Black Rice Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya's Black Rice Pudding:
- Prepare 1/2 cup black sticky rice,raw
- Prepare 3 cup water
- Get 150 grams brown sugar
- Get 1/2 tsp salt to taste
- Take 1/2 tbsp sesame seeds toasted
- Get 200 grams coconut milk
- Make ready 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
- Get 100 grams butter
Instructions to make Kanya's Black Rice Pudding:
- Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
- Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
- Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
- To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)
So that’s going to wrap it up for this special food kanya's black rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!