Astragal & miso soup #2
Astragal & miso soup #2

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, astragal & miso soup #2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Astragal & miso soup #2 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Astragal & miso soup #2 is something that I’ve loved my entire life.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus. It can be an architectural element used at the top or base of a column.

To get started with this recipe, we have to first prepare a few components. You can cook astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Astragal & miso soup #2:
  1. Make ready 1/2 kg extra lean ground pork
  2. Prepare 2 tbsp green onions very finely chopped
  3. Take 1 tbsp ground szechuan pepper
  4. Make ready 1 tsp ginger paste
  5. Take 1/4 tsp garlic powder
  6. Prepare ground black pepper
  7. Prepare 3 liter boiling water
  8. Take 50 grams astragal (milk vetch root), in slices
  9. Make ready 454 grams fresh bean sprouts (1 package)
  10. Prepare 142 grams fresh baby spinach (1 package)
  11. Prepare 227 grams white mushrooms, thinly sliced (1 package)
  12. Get 1 bunch green onions coarsly chopped
  13. Get 140 grams miso paste (1 package)
  14. Take 125 grams rice vermicellis (1/2 package)
Steps to make Astragal & miso soup #2:
  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

So that’s going to wrap it up for this exceptional food astragal & miso soup #2 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!