Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet & savory yakitori and teriyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Savory Yakitori and Teriyaki Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet & Savory Yakitori and Teriyaki Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have sweet & savory yakitori and teriyaki sauce using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Yakitori and Teriyaki Sauce:
- Make ready 50 ml Soy sauce
- Take 50 ml Mirin
- Get 50 ml Sake
- Get 50 ml Water
- Get 3 tbsp Light brown sugar (or white sugar)
Steps to make Sweet & Savory Yakitori and Teriyaki Sauce:
- Place all of the ingredients into a pot and turn on the heat. Since it will boil quicker if in a wide pot, I used a 22 cm frying pan this time.
- Bring to a boil, taking care that it doesn't boil over, for 7-8 minutes. Boil until the contents lessen by half and become slightly thickened. Stop the heat.
- Place the finished sauce in a jar or container with a lid and place in a dark, cool place to store for a long time. You can use this for teriyaki sauce or for rice bowls.
- If using as yakitori sauce, it tastes better if allowed to sit for a bit rather than using it the same day, so you should make it whenever you have the time and then store it.
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So that is going to wrap it up with this exceptional food sweet & savory yakitori and teriyaki sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!