Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lamb Chop In Whisky Rosemary Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Make ready WHISKY ROSEMARY SAUCE
  2. Prepare 1 tsp dried rosemary
  3. Prepare 3 tbsp brown sugar
  4. Take 2 slice lamb shoulder chop
  5. Get 1 cup whisky
  6. Prepare 3 tbsp heinz tomato sauce
  7. Prepare 3 tbsp heinz chili sauce
  8. Take 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp teriyaki sauce
  10. Get 1 tbsp djorn mustard
  11. Get 3 small pounded shallot
  12. Take 3 clove pounded garlic
  13. Take season
  14. Take 1 dash salt and black pepper
  15. Take ANGEL HAIR PASTA
  16. Make ready 100 grams angel hair paste
Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

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