Wholemeal Blueberry Muffins
Wholemeal Blueberry Muffins

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wholemeal blueberry muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wholemeal Blueberry Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Wholemeal Blueberry Muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholemeal blueberry muffins using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Blueberry Muffins:
  1. Prepare 2 very ripe bananas
  2. Get 300 grams wholemeal flour
  3. Make ready 1 1/2 tsp baking powder
  4. Take 1 tsp bicarbonate of soda
  5. Make ready 1 pinch salt
  6. Take 100 grams light muscovado or brown sugar
  7. Get 284 ml carton of buttermilk
  8. Prepare 1 egg, lightly beaten
  9. Get 75 grams light olive oil (or melted butter)
  10. Prepare 200 grams blueberries
  11. Prepare 1 tbsp demerara sugar
Instructions to make Wholemeal Blueberry Muffins:
  1. Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
  2. Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
  3. Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.

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