Homemade Pesto Genovese
Homemade Pesto Genovese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade pesto genovese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pesto Genovese is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Pesto Genovese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade pesto genovese using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pesto Genovese:
  1. Make ready 50 grams Basil leaves
  2. Prepare 25 grams Pine nuts or walnuts
  3. Take 3 tbsp Grated Parmesan cheese
  4. Prepare 100 ml Olive oil
  5. Get 1/2 tsp Salt
  6. Make ready 2 clove Garlic
Steps to make Homemade Pesto Genovese:
  1. Wash the basil leaves and pat dry. I usually spread them out on a newspaper and dry them in the shade after washing.
  2. Roast the pine nuts or walnuts in the frying pan.
  3. Place the roasted pine nuts or walnut, garlic, parmesan cheese, and salt into a food processor, and blend.
  4. Next, add half of the olive oil. Blend some more.
  5. Once it becomes somewhat smooth, add the basil leaves in 3 batches and blend with each addition.
  6. Once the basil leaves have been chopped finely, add the remaining olive oil and blend continuously until smooth.
  7. Once it becomes the same smooth texture as the photo, it's done!
  8. Store it in a container. Pour a little bit of olive oil on top to prevent oxidation.
  9. Since it can be stored in the freezer, I usually take out a little bit to store in the freezer.

So that is going to wrap it up with this special food homemade pesto genovese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!