Breakfast Steak n' Eggs Sandwich
Breakfast Steak n' Eggs Sandwich

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast steak n' eggs sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Breakfast Steak n' Eggs Sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Breakfast Steak n' Eggs Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Steak n' Eggs Sandwich:
  1. Prepare 1 sirloin steak, thin cut
  2. Prepare 1/2 tsp montreal steak seasoning
  3. Make ready 1 egg
  4. Get 2 tbsp vegetable oil
  5. Make ready 1 tbsp horseradish cream sauce
  6. Make ready salt
  7. Make ready pepper
  8. Prepare 1 crispy baguette section
Instructions to make Breakfast Steak n' Eggs Sandwich:
  1. Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
  2. Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
  3. Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
  4. Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.

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